Projects per year
Personal profile
Education
Ph.D., University of Cambridge,UK
Courses
Introduction to Design
Introduction to Multidisciplinary Innovation and Entrepreneurship
Product Design Engineering
Industrial Design(Ⅰ)
Innovative Product Design for Seniors - A Cross-disciplinary
Introduction to Multidisciplinary Innovation and Entrepreneurship
Product Design Engineering
Industrial Design(Ⅰ)
Innovative Product Design for Seniors - A Cross-disciplinary
Keywords
- Design project management
- Innovative conceptual design
- Toy design engineering
- Visual medical information system
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Collaborations and top research areas from the last five years
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Projects
- 11 Finished
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The Service Design of a Ubiquitous Smart Dietitian for Older Adults: Research into Personalized Healthy Eating and Ux Evaluation
Liu, Y.-C. (PI), Chen, H.-Y. (CoPI), Chiu, S.Y.-H. (CoPI), Lin, Y. (CoPI), Sahoo, P. K. (CoPI) & Wu, W.-J. (CoPI)
01/08/23 → 31/07/24
Project: National Science and Technology Council › National Science and Technology Council Academic Grants
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The Service Design of Smart Dietitian for the Seniors: the Research of Personalized Accompanying Healthy Eating and Ux Evaluation
Liu, Y.-C. (PI), Chen, H.-Y. (CoPI), Chiu, S.Y.-H. (CoPI), Lin, Y. (CoPI) & Sahoo, P. K. (CoPI)
01/08/22 → 31/07/23
Project: National Science and Technology Council › National Science and Technology Council Academic Grants
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The Research of Digital Food Experience for Older Population: Innovative Ai-Driven Dietary Intake Reporting and Nutrition Service to Assist Healthy Eating
Liu, Y.-C. (PI), Chiu, S.Y.-H. (CoPI), Lin, Y. (CoPI), Sahoo, P. K. (CoPI) & Wu, W.-J. (CoPI)
01/08/21 → 31/07/22
Project: National Science and Technology Council › National Science and Technology Council Academic Grants
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The Research of Digital Food Experience for Older Population: Innovative Ai-Driven Dietary Intake Reporting and Nutrition Service to Assist Healthy Eating
Liu, Y.-C. (PI), Chiu, S.Y.-H. (CoPI), Lin, Y. (CoPI), Sahoo, P. K. (CoPI) & Wu, W.-J. (CoPI)
01/08/20 → 31/07/21
Project: National Science and Technology Council › National Science and Technology Council Academic Grants
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The Research of Digital Food Experience for Older Population: Innovative Ai-Driven Dietary Intake Reporting and Nutrition Service to Assist Healthy Eating
Liu, Y.-C. (PI), Chiu, S.Y.-H. (CoPI), Lin, Y. (CoPI), Sahoo, P. K. (CoPI) & Wu, W.-J. (CoPI)
01/08/19 → 31/07/20
Project: National Science and Technology Council › National Science and Technology Council Academic Grants
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Automatic Image Recognition Meal Reporting among Young Adults: A Randomized Controlled Trial (Preprint)
Sahoo, P. K., Chiu, S.Y.-H., Lin, Y.-S., Chen, C.-H., Irianti, D., Chen, H.-Y., Sarkar, M. & Liu, Y.-C., 21 05 2024Research output: Other contribution › peer-review
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A Conversation About Quantum Literacy_ The Chinese Classic and STEAM-Based Education at University
Chiou, W.-K., Liu, Y.-C. & Hughes, S. P., 02 2023, In: IEEE Nanotechnology Magazine. 17, 1, p. 9 - 12Research output: Contribution to journal › Journal Article › peer-review
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A Conversation About Quantum Literacy [Quantum Literacy]
Liu, Y. C., Hughes, S. P. & Chiou, W. K., 28 03 2023, In: IEEE Nanotechnology Magazine. 17, 1, p. 9-12 4 p.Research output: Contribution to journal › Journal Article › peer-review
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餐食紀錄系統及其操作方法
Translated title of the contribution :FOOD RECORDING SYSTEM AND OPERATION METHOD THEREOF Research output: Patent
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Deep-Learning-Assisted Multi-Dish Food Recognition Application for Dietary Intake Reporting
Liu, Y. C., Onthoni, D. D., Mohapatra, S., Irianti, D. & Sahoo, P. K., 01 05 2022, In: Electronics (Switzerland). 11, 10, 1626.Research output: Contribution to journal › Journal Article › peer-review
Open Access18 Scopus citations