Designing a Theoretical Service Model of an Interactive Social Dining Platform (Mood Canteen 2.0)With Empirical Validation for Bringing Older Adults Together through Food Based on Emotion Detections, Eating Attitudes and Social Behaviors.

Project: National Science and Technology Council › National Science and Technology Council Academic Grants

Project Details

Project IDs

Project ID:PB10807-11229
External Project ID:MOST108-2221-E182-001-MY2
StatusFinished
Effective start/end date01/08/19 → 31/07/20

Keywords

  • Emotional eating
  • comfort food
  • eating behaviour
  • social eating
  • social ties
  • artificual intelligence (AI)
  • emotional Intelligence (EI)
  • emotion detection
  • chatbot
  • social networking site
  • mobile application
  • service model.

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