The Service Design of a Ubiquitous Smart Dietitian for Older Adults: Research into Personalized Healthy Eating and Ux Evaluation

Project: National Science and Technology Council › National Science and Technology Council Academic Grants

Project Details

Abstract

本研究旨在讓高齡者樂於運用科技，改善飲食生活並產生對健康產生正面影響，長期而言可使醫療資源運用更有效率；可針對台灣及高齡者飲食建議進行更本地化及個人化，提供符合個人生活型態之飲食改善建議；可讓人工智慧影像辨識技術除了進行食材種類之外，擴展到食材份量的判斷，擴展人工智慧應用領域；未來可針對於如健身者、高壓上班環境或糖尿病、冠心症中風等特定族群的飲食與建議，可讓資通訊科技的應用能更人性且更貼於人心，以建立利基健康飲食服務，創造新的商機與經濟效益。

Project IDs

Project ID:PB11207-2971
External Project ID:NSTC112-2221-E182-048-MY2
StatusFinished
Effective start/end date01/08/23 → 31/07/24

Keywords

  • healthy aging
  • senior friendly design
  • artificial intelligence
  • randomized controlled trial
  • service design in healthcare
  • virtual dietitian service design
  • image recognition

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