Translated title of the contribution | Assessment of radical-scavenging ability of various processed and non-processed products from Japanese apricots by probe-based Ultraweak Chemiluminescent method |
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Original language | Chinese (Traditional) |
Supervisors/Advisors |
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State | Published - 2006 |
Externally published | Yes |
以探針標的超微弱冷光分析法偵測各類梅產品之自由基清除能力之評估
許智為
Research output: Types of Thesis › Master's thesis