| Translated title of the contribution | Development of Two Enzyme-Assisted Spectrophotometric Method for Quantification of Ascorbic Acid in beverages Using Bicinchoninc Acid (BCA) or ABTS |
|---|---|
| Original language | Chinese (Traditional) |
| Supervisors/Advisors |
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| State | Published - 2006 |
| Externally published | Yes |
利用酵素輔佐之新BCA和新ABTS分光光度法快速及簡易偵測飲料中維他命C濃度
陳智雄
Research output: Types of Thesis › Master's thesis