攪拌對Aspergillus Japonicus醱酵生產β-?喃果糖??之影響

陳文章, Chi-Hsien Liu, 黃振南

Research output: Contribution to journal › Journal Article › peer-review

Cite this

@article{718307c3a7df4531a55724975552aa29,

title = "攪拌對Aspergillus Japonicus醱酵生產β-?喃果糖??之影響",

keywords = "?喃果糖??, 攪拌, 溶氧飽和度, 真菌",

author = "文章陳 and Chi-Hsien Liu and 振南黃",

year = "1994",

language = "繁體中文",

volume = "32",

pages = "639--646",

journal = "中國農業化學會誌",

issn = "0578-1736",

publisher = "CHINESE AGRIC CHEM SOC",

number = "6",

}