比較不同認知程度之長者在吞嚥不同型態食物之喉部聲學振幅及鼻部呼吸特徵差異

Translated title of the contribution: Comparison of the differences in acoustic amplitude and respiration in elders with varying cognitive levels while swallowing different food textures
  • 蔡宥彤

Research output: Types of Thesis › Master's thesis

Translated title of the contributionComparison of the differences in acoustic amplitude and respiration in elders with varying cognitive levels while swallowing different food textures
Original languageChinese (Traditional)
Supervisors/Advisors
  • Tsai, Hsiu-Hsin, Supervisor
StatePublished - 2025
Externally publishedYes

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