生化湯運用於自然產、剖腹產與人工流產產後調理之差異--34位臺灣中醫婦科專家經驗之分析

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@article{0a009a194e1d4a8d85c093dfb5d834f8,

title = "生化湯運用於自然產、剖腹產與人工流產產後調理之差異--34位臺灣中醫婦科專家經驗之分析",

keywords = "Postpartum recovery, Sheng-hua-tang, Traditional Chinese medicine, 中醫藥, 生化湯, 產後調理",

author = "毓昌侯 and Jyh-Sheng You and Hen-Hong Chang",

year = "2006",

language = "繁體中文",

volume = "17",

pages = "127--134",

journal = "Journal of Chinese Medicine",

issn = "1017-6446",

publisher = "衛生福利部國家中醫藥研究所",

number = "4",

}

TY - JOUR

T1 - 生化湯運用於自然產、剖腹產與人工流產產後調理之差異--34位臺灣中醫婦科專家經驗之分析

AU - 侯, 毓昌

AU - You, Jyh-Sheng

AU - Chang, Hen-Hong

PY - 2006

Y1 - 2006

KW - Postpartum recovery

KW - Sheng-hua-tang

KW - Traditional Chinese medicine

KW - 中醫藥

KW - 生化湯

KW - 產後調理

M3 - 文章

SN - 1017-6446

VL - 17

SP - 127

EP - 134

JO - Journal of Chinese Medicine

JF - Journal of Chinese Medicine

IS - 4

ER -