| Translated title of the contribution | Effects of cooling rate on metastable zone of L-glutamic acid in water |
|---|---|
| Original language | Chinese (Traditional) |
| Supervisors/Advisors |
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| State | Published - 2013 |
| Externally published | Yes |
降溫速率對麩胺酸水溶液介穩區的影響
黃筱涵
Research output: Types of Thesis › Master's thesis