Abstract
A modified colorimetric technique automatized by an Alpkem micro-continuous flow analyser was described for estimating the concentration of L-tryptophan in fermentation broth. This approach provided a convenient alternative to HPLC for L-tryptophan estimation and may help to avoid the time-consuming and laborious screening work encountered in the strain improvement programme.
| Original language | English |
|---|---|
| Pages (from-to) | 159-163 |
| Number of pages | 5 |
| Journal | Biotechnology Techniques |
| Volume | 7 |
| Issue number | 2 |
| DOIs | |
| State | Published - 02 1993 |
| Externally published | Yes |
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