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A rapid method for quantitative determination of L-tryptophan

  • Err Cheng Chan*
  • , Hsiou Ping Lin
  • *Corresponding author for this work
  • Development Center for Biotechnology Taiwan

Research output: Contribution to journalJournal Article peer-review

Abstract

A modified colorimetric technique automatized by an Alpkem micro-continuous flow analyser was described for estimating the concentration of L-tryptophan in fermentation broth. This approach provided a convenient alternative to HPLC for L-tryptophan estimation and may help to avoid the time-consuming and laborious screening work encountered in the strain improvement programme.

Original languageEnglish
Pages (from-to)159-163
Number of pages5
JournalBiotechnology Techniques
Volume7
Issue number2
DOIs
StatePublished - 02 1993
Externally publishedYes

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