Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography

Baokang Yang; Jyhping Chen

doi:10.1007/BF02657548

Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography

Baokang Yang^*
, Jyhping Chen

^*Corresponding author for this work

University of Wisconsin-Madison

Research output: Contribution to journal › Journal Article › peer-review

20 Scopus citations

Abstract

A simple method was developed to separate model triglycerides, 1,3-diglycerides, 1,2-diglycerides, monoglycerides and free fatty acids and products generated in enzymatic glycerolysis of olive oil by high-performance liquid chromatography with a laser light-scattering detector. The separation was carried out with a silica column at 30°C. A gradient elution with mobile phase A (hex-ane/chloroform/formic acid) and mobile phase B (hex-ane/acetone/chloroform) can separate the compounds into distinct peaks in less than 20 min.

Original language	English
Pages (from-to)	980-982
Number of pages	3
Journal	JAOCS, Journal of the American Oil Chemists' Society
Volume	68
Issue number	12
DOIs	https://doi.org/10.1007/BF02657548
State	Published - 12 1991
Externally published	Yes

Keywords

Glycerolysis
HPLC
lipids analysis

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10.1007/BF02657548

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title = "Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography",

abstract = "A simple method was developed to separate model triglycerides, 1,3-diglycerides, 1,2-diglycerides, monoglycerides and free fatty acids and products generated in enzymatic glycerolysis of olive oil by high-performance liquid chromatography with a laser light-scattering detector. The separation was carried out with a silica column at 30°C. A gradient elution with mobile phase A (hex-ane/chloroform/formic acid) and mobile phase B (hex-ane/acetone/chloroform) can separate the compounds into distinct peaks in less than 20 min.",

keywords = "Glycerolysis, HPLC, lipids analysis",

author = "Baokang Yang and Jyhping Chen",

year = "1991",

month = dec,

doi = "10.1007/BF02657548",

language = "英语",

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T1 - Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography

AU - Yang, Baokang

AU - Chen, Jyhping

PY - 1991/12

Y1 - 1991/12

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AB - A simple method was developed to separate model triglycerides, 1,3-diglycerides, 1,2-diglycerides, monoglycerides and free fatty acids and products generated in enzymatic glycerolysis of olive oil by high-performance liquid chromatography with a laser light-scattering detector. The separation was carried out with a silica column at 30°C. A gradient elution with mobile phase A (hex-ane/chloroform/formic acid) and mobile phase B (hex-ane/acetone/chloroform) can separate the compounds into distinct peaks in less than 20 min.

KW - Glycerolysis

KW - HPLC

KW - lipids analysis

UR - https://www.scopus.com/pages/publications/0026406163

U2 - 10.1007/BF02657548

DO - 10.1007/BF02657548

M3 - 文章

AN - SCOPUS:0026406163

SN - 0003-021X

VL - 68

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JO - JAOCS, Journal of the American Oil Chemists' Society

JF - JAOCS, Journal of the American Oil Chemists' Society

IS - 12

ER -

Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography

Abstract

Keywords

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