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Antiinflammatory triterpenoids from the fruiting bodies of Fomitopsis pinicola

  • Ping Chung Kuo
  • , Shih Huang Tai
  • , Ching Che Hung
  • , Tsong Long Hwang
  • , Liang Mou Kuo
  • , Sio Hong Lam
  • , Kun Ching Cheng
  • , Daih Huang Kuo
  • , Hsin Yi Hung*
  • , Tian Shung Wu
  • *Corresponding author for this work
  • National Cheng Kung University
  • Chang Gung Memorial Hospital
  • Chang Gung University
  • Taiwan Sugar Corporation
  • Tajen University

Research output: Contribution to journalJournal Article peer-review

11 Scopus citations

Abstract

Twelve undescribed lanostane-type triterpenes, and twenty-two known triterpenes were isolated and identified from a medicinal bracket fungus Fomitopsis pinicola (Sw.) P. Karst. The structures of these compounds were determined by spectroscopic and spectrometric analyses. The antiinflammatory potential of thirty-two triterpene compounds was evaluated using neutrophils as an assay model, and pinicolasin J was the most potent inhibitor of superoxide anion generation and elastase release, with IC50 values of 1.81 ± 0.44 and 2.50 ± 0.64 μM, respectively. This study provides scientific insight into the nutritional supplement value and medicinal development of Fomitopsis pinicola.

Original languageEnglish
Article number104562
JournalBioorganic Chemistry
Volume108
DOIs
StatePublished - 03 2021

Bibliographical note

Publisher Copyright:
© 2020 Elsevier Inc.

Keywords

  • Antiinflammatory
  • Fomitopsidaceae
  • Fomitopsis pinicola
  • Triterpenoid

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