Abstract
The ethanol extract of Pyrrosia petiolosa showed an antioxidant activity as determined by free radical scavenging, superoxide radical scavenging, lipid peroxidation, and hydroxyl radical-induced DNA strand scission assays.
Original language | English |
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Pages (from-to) | 64-66 |
Number of pages | 3 |
Journal | Fitoterapia |
Volume | 79 |
Issue number | 1 |
DOIs | |
State | Published - 01 2008 |
Keywords
- Antioxidant activity
- Pyrrosia petiolosa
- Radical scavenging