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Corrigendum to Antibacterial activities of bacteriocins: Application in foods and pharmaceuticals [Front. Microbiol., 5, (2014) 241], DOI:10.3389/fmicb.2014.00241

  • Shih Chun Yang
  • , Chih Hung Lin
  • , Calvin T. Sung
  • , Jia You Fang*
  • *Corresponding author for this work
  • Chang Gung University of Science and Technology
  • Chang Gung University
  • Chang Gung Memorial Hospital
  • University of California at Los Angeles

Research output: Contribution to journalComment/debate

97 Scopus citations
Original languageEnglish
Article number683
JournalFrontiers in Microbiology
Volume5
Issue numberDEC
DOIs
StatePublished - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Bacteriocin
  • Cancer treatment
  • Food
  • Natural product
  • Protein

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