Corrigendum to Antibacterial activities of bacteriocins: Application in foods and pharmaceuticals [Front. Microbiol., 5, (2014) 241], DOI:10.3389/fmicb.2014.00241

Shih Chun Yang, Chih Hung Lin, Calvin T. Sung, Jia You Fang*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

93 Scopus citations
Original languageEnglish
Article number683
JournalFrontiers in Microbiology
Volume5
Issue numberDEC
DOIs
StatePublished - 2014

Keywords

  • Bacteriocin
  • Cancer treatment
  • Food
  • Natural product
  • Protein

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