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Corrigendum to "Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference" [J Food Drug Anal 30 (2022) 440-453]: Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference (J Food Drug Anal (2022), 30, 3, 9, (440-453), 10.38212/2224-6614.3419)

  • Hao Chun Hu
  • , Szu Yin Yu
  • , Xiao Shan Hung
  • , Chun Han Su
  • , Yu Liang Yang
  • , Chien Kei Wei
  • , Yuan Bin Cheng
  • , Yang Chang Wu
  • , Chia Hung Yen
  • , Tsong Long Hwang
  • , Shu Li Chen
  • , Istvan Szatmari
  • , Attila Hunyadi
  • , Yi Hong Tsai*
  • , Fang Rong Chang*
  • *Corresponding author for this work
  • Kaohsiung Medical University
  • University of Szeged
  • Academia Sinica - Agricultural Biotechnology Research Center
  • Chang Gung University of Science and Technology
  • Academia Sinica Taiwan HQ
  • National Sun Yat-sen University
  • China Medical University Taichung
  • Tajen University

Research output: Contribution to journalComment/debate

Abstract

In Figure 1, some of the chemical structures such as “xanthyletin”, “luvangetin”, “trachyphyllin” and “spatheliachromen” were incorrectly drawn. In the text, the name of compound 20, spatheliachromen, was misspelled as spathelichromen. (Figure presented).

Original languageEnglish
Pages (from-to)382-383
Number of pages2
JournalJournal of Food and Drug Analysis
Volume32
Issue number3
DOIs
StatePublished - 13 09 2024

Bibliographical note

Publisher Copyright:
© 2024 Taiwan Food and Drug Administration.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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