Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan

  • Chih Ching Teng*
  • , Jeou Shyan Horng
  • , Meng Lei Monica Hu
  • , Liang Han Chien
  • , Ying Chun Shen
  • *Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

127 Scopus citations

Abstract

This study develops and weights energy conservation and carbon reduction (ECCR) indicators for the hotel industry in Taiwan to create an instrument to help address climate change. Eighteen semi-structured interviews were conducted with senior hotel managers, environmental specialists, and government officials to identify the preliminary ECCR framework. An expert panel then was invited to review the structure of ECCR criteria and the compiled criteria in a structure for item modification. An analytic network process questionnaire survey was employed to determine the relative weights of the criteria. The data analysis reveals seven categories in the ECCR framework: communication and participation, top management commitment, energy, water, waste, building, and purchasing. A total of 32 indicators were identified and prioritized in terms of their relative importance to ECCR contributions. The results of this study suggest that the success of ECCR implementation depends primarily on management support and staff engagement. Hotel operators can improve their environmental management by initiating ECCR practices based on the proposed ECCR indicators.

Original languageEnglish
Pages (from-to)199-208
Number of pages10
JournalInternational Journal of Hospitality Management
Volume31
Issue number1
DOIs
StatePublished - 03 2012
Externally publishedYes

Keywords

  • Carbon reduction
  • Climate change
  • Energy indicators
  • Environmental management
  • Hotel industry

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