Effect of caffeic acid phenethyl ester, an antioxidant from propolis, on inducing apoptosis in human leukemic HL-60 cells

  • Y. J. Chen
  • , M. S. Shiao
  • , M. L. Hsu
  • , T. H. Tsai
  • , S. Y. Wang*
  • *Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

140 Scopus citations

Abstract

Caffeic acid phenethyl ester (CAPE) is an active component isolated from propolis. The aim of this study was to investigate the mechanism of CAPE-induced apoptosis in human leukemic HL-60 cells. It was found that CAPE entered HL-60 cells very quickly and then inhibited their survival in a concentration- and time-dependent manner. CAPE induced characteristic DNA fragmentation and morphological changes typical of apoptosis in these cells. Estimation of the apoptotic percentage showed a time-dependent increase after CAPE (6 μg/mL) treatment (up to 66.7 ± 2.0% at 72 h). Treatment with CAPE caused rapid activation of caspase-3 after 4 h, down-regulation of Bcl-2 expression after 6 h, and up-regulation of Bax expression after 16 h. These results suggest that CAPE is a potent apoptosis-inducing agent; its action is accompanied by activation of caspase-3, down-regulation of Bcl-2, and up-regulation of Bax in human leukemic HL-60 cells.

Original languageEnglish
Pages (from-to)5615-5619
Number of pages5
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue number11
DOIs
StatePublished - 2001
Externally publishedYes

Keywords

  • Apoptosis
  • Bax
  • Bcl-2
  • Caffeic acid phenethyl ester (CAPE)
  • Caspase-3

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