TY - JOUR
T1 - Effects of a swallowing exercise education program on dysphagia-specific health-related quality of life in oral cavity cancer patients post-treatment
T2 - a randomized controlled trial
AU - Chen, Shu Ching
AU - Huang, Bing Shen
AU - Chung, Chia Yin
AU - Lin, Chien Yu
AU - Fan, Kang Hsing
AU - Chang, Joseph Tung Chien
AU - Wu, Shu Chen
N1 - Publisher Copyright:
© 2018, Springer-Verlag GmbH Germany, part of Springer Nature.
PY - 2018/8/1
Y1 - 2018/8/1
N2 - Purpose: The purpose of this study was to evaluate the effects of a swallowing exercise education program (SEEP) on swallowing ability, depression, and dysphagia-specific health-related quality of life (QOL) in oral cavity cancer (OCC) patients. Methods: This was a prospective, randomized controlled study with two groups using a pre- and post-repeated measures design. A total of 76 participants were randomly assigned to an experimental group (n = 38) and a control group (n = 38). The experimental group participated in a SEEP and the control group received normal care. Patients were assessed at five time points: baseline assessment (T0) and then 1, 2, 3, and 6-months (T1, T2, T3, and T4) after participating in the SEEP or receiving normal care. Results: Patients in the experimental group had significantly greater emotional dysphagia QOL compared to those in the control group. In the experimental group, post-education (T4) depression was better than baseline (T0). For both groups, functional dysphagia QOL and physical dysphagia QOL were greatest at T0, decreased from T1 to T2, and slightly decreased at T3 and T4. There were no differences between the groups and within the groups with respect to dysphagia-specific health-related QOL, global dysphagia QOL, functional dysphagia QOL, and physical dysphagia QOL. Conclusions: The SEEP was effective in improving emotional dysphagia QOL during the initial 6 months after treatment of patients with OCC.
AB - Purpose: The purpose of this study was to evaluate the effects of a swallowing exercise education program (SEEP) on swallowing ability, depression, and dysphagia-specific health-related quality of life (QOL) in oral cavity cancer (OCC) patients. Methods: This was a prospective, randomized controlled study with two groups using a pre- and post-repeated measures design. A total of 76 participants were randomly assigned to an experimental group (n = 38) and a control group (n = 38). The experimental group participated in a SEEP and the control group received normal care. Patients were assessed at five time points: baseline assessment (T0) and then 1, 2, 3, and 6-months (T1, T2, T3, and T4) after participating in the SEEP or receiving normal care. Results: Patients in the experimental group had significantly greater emotional dysphagia QOL compared to those in the control group. In the experimental group, post-education (T4) depression was better than baseline (T0). For both groups, functional dysphagia QOL and physical dysphagia QOL were greatest at T0, decreased from T1 to T2, and slightly decreased at T3 and T4. There were no differences between the groups and within the groups with respect to dysphagia-specific health-related QOL, global dysphagia QOL, functional dysphagia QOL, and physical dysphagia QOL. Conclusions: The SEEP was effective in improving emotional dysphagia QOL during the initial 6 months after treatment of patients with OCC.
KW - Depression
KW - Dysphagia-specific health-related quality of life
KW - Oral cavity cancer
KW - Swallowing ability
KW - Swallowing exercise education
UR - https://www.scopus.com/pages/publications/85044025431
U2 - 10.1007/s00520-018-4148-7
DO - 10.1007/s00520-018-4148-7
M3 - 文章
C2 - 29546525
AN - SCOPUS:85044025431
SN - 0941-4355
VL - 26
SP - 2919
EP - 2928
JO - Supportive Care in Cancer
JF - Supportive Care in Cancer
IS - 8
ER -