Effects of allergenic food diversity and avoidance on the risk of IgE sensitization in the first year of life

J. Huang, Pao-Hsien Chu, M. Hua

Research output: Contribution to journal › Journal Article › peer-review

Cite this

@article{26b44f2328ec42f9bfec051a76bf7665,

title = "Effects of allergenic food diversity and avoidance on the risk of IgE sensitization in the first year of life",

author = "J. Huang and Pao-Hsien Chu and M. Hua",

year = "2017",

language = "American English",

volume = "72",

pages = "521--521",

journal = "ALLERGY",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

}