Factors affecting the formation of fingering in water-assisted injection-molded thermoplastics

Water-assisted injection-molding technology has received extensive attention in recent years, due to the lightweight of plastic parts, relatively low-resin cost per part, faster cycle time, and flexibility in the design and manufacture. However, there are still some unsolved problems that confound the overall success of this technology. One of these is the water "fingering" phenomenon, in which the water bubbles penetrate outside designed water channels and form finger-shape branches. This study has investigated the effects of various processing parameters on the formation of fingering in water-assisted injection-molded thermoplastic parts. Both amorphous and semicrystalline polymers were used to mold the parts. The influence of water channel geometry, including aspect ratio and fillet geometry, on the fingering was also investigated. It was found that water-assisted injection-molded amorphous materials gave less fingering, while molded semicrystalline parts gave more fingering when compared to those molded by gas-assisted injection molding. For the water channels used in this study, the channels with a rib on the top produced parts with the least water fingering. Water fingering in molded parts decreases with the height-to-thickness ratio of the channels. The water pressure, water injection delay time and short-shot size were found to be the principal parameters affecting the formation of water fingering. In addition, a numerical simulation based on the transient heat conduction model was also carried out to help better explain the mechanism for the formation of fingering in water-assisted injection-molded thermoplastics.