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From Eating to Cooking: A Case Study of the Development of the TiMAMA Deli & Café and the Creative Reproduction of Taste Based on the Mother’s Menu

  • Yikang Sun*
  • , Huiting Lin
  • , Rungtai Lin
  • *Corresponding author for this work
  • Nanjing Forestry University
  • TiMAMA Deli and Cafe
  • National Taiwan University of Arts

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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