| Translated title of the contribution | 靈芝經由調整腸道菌相變化達到減重效果 |
|---|---|
| Original language | American English |
| Supervisors/Advisors |
|
| State | Published - 2015 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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