Abstract
O-glycosylation is a widely distributed posttranslational modification initiated by the addition of GalNAc to serine or threonine residues of polypeptide chains. The GalNAc may be further substituted to form linear/branched sugar chains. Some proteins, like the mucins of vertebrates, are extensively O-glycosylated and consist predominantly of carbohydrate. T antigens, which were originally designated as Thomsen-Friedenreich or TF antigens, are of particular interest in glycobiology since a high expression of the T antigen on the cell surface can be used as a glycomarker [1-3]. Due to the apparent loss of βGalactosyl-transferase, which normally converts the Tn antigen (GalNAcα1-Thr/Ser) into the T antigen (Galβ1,3GalNAcα1- Thr/Ser), the precursor Tn antigen accumulates in cancer cells (Fig. 8.1).
| Original language | English |
|---|---|
| Title of host publication | The Molecular Immunology of Complex Carbohydrates-3 |
| Editors | Albert Wu |
| Pages | 143-154 |
| Number of pages | 12 |
| DOIs | |
| State | Published - 2011 |
| Externally published | Yes |
Publication series
| Name | Advances in Experimental Medicine and Biology |
|---|---|
| Volume | 705 |
| ISSN (Print) | 0065-2598 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Glycosylation
- Plant lectins
- T glycotope
- Tn glycotope
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