TY - JOUR
T1 - Impact of the geriatric nutritional risk index on long-term outcomes in patients undergoing hemodialysis
T2 - a meta-analysis of observational studies
AU - Hung, Kuo Chuan
AU - Kao, Chia Li
AU - Hsu, Chih Wei
AU - Yu, Chia Hung
AU - Lin, Chien Ming
AU - Chen, Hsiao Tien
AU - Chang, Ying Jen
AU - Liao, Shu Wei
AU - Chen, I. Wen
N1 - Copyright © 2024 Hung, Kao, Hsu, Yu, Lin, Chen, Chang, Liao and Chen.
PY - 2024
Y1 - 2024
N2 - BACKGROUND: This meta-analysis aimed to synthesize current evidence on the association between the Geriatric Nutritional Risk Index (GNRI) and long-term outcomes in patients undergoing hemodialysis.METHODS: Electronic databases were systematically searched for relevant studies that investigated the association between GNRI and long-term outcomes in hemodialysis patients until November 2023. The primary outcome was the association between the GNRI (i.e., low versus high) and overall mortality risk, while the secondary outcome was the relationship between the GNRI and cardiovascular mortality risk.RESULTS: Thirty cohort studies involving 55,864 patients were included. A low GNRI was found to be significantly associated with increased overall mortality (hazard ratio [HR]: 2.42, 95% confidence interval [CIs]: 2.10-2.79,
p < 0.00001,
I
2 = 65%). Each unit increase in GNRI corresponded to a 5% reduction in mortality risk (HR: 0.95, 95% CI: 0.93-0.96,
p < 0.00001,
I
2 = 79%). The association remained consistent across Asian (HR = 2.45, 95% CI: 2.08-2.88,
p < 0.00001,
I
2 = 70%) and non-Asian subgroups (HR = 2.3, 95% CI: 1.72-3.06,
p < 0.00001,
I
2 = 23%). Meta-regression analysis of patient age (coefficient: -0.002;
p = 0.896), male proportion (coefficient: 0.002;
p = 0.875), percentage of diabetes mellitus (coefficient: -0.003;
p = 0.605), and follow-up duration (coefficient: -0.003;
p = 0.431) revealed that these moderator variables did not significantly influence the association between GNRI and overall mortality risk. Cardiovascular mortality risk also increased with low GNRI (HR, 1.93; 95%CI: 1.51-2.45,
p < 0.00001;
I
2 = 2%). Similarly, an inverse association was observed between the GNRI values and cardiovascular mortality risk (HR, 0.94; 95% CI: 0.91-0.97;
p < 0.0001;
I
2 = 65%) (per unit increase).
CONCLUSION: The GNRI is a simple nutritional screening tool that can be used to effectively stratify patients undergoing hemodialysis globally. Further studies are warranted to determine whether nutrition optimization based on the GNRI improves long-term outcomes.SYSTEMATIC REVIEW REGISTRATION: https://www.crd.york.ac.uk/prospero/, CRD42023483729.
AB - BACKGROUND: This meta-analysis aimed to synthesize current evidence on the association between the Geriatric Nutritional Risk Index (GNRI) and long-term outcomes in patients undergoing hemodialysis.METHODS: Electronic databases were systematically searched for relevant studies that investigated the association between GNRI and long-term outcomes in hemodialysis patients until November 2023. The primary outcome was the association between the GNRI (i.e., low versus high) and overall mortality risk, while the secondary outcome was the relationship between the GNRI and cardiovascular mortality risk.RESULTS: Thirty cohort studies involving 55,864 patients were included. A low GNRI was found to be significantly associated with increased overall mortality (hazard ratio [HR]: 2.42, 95% confidence interval [CIs]: 2.10-2.79,
p < 0.00001,
I
2 = 65%). Each unit increase in GNRI corresponded to a 5% reduction in mortality risk (HR: 0.95, 95% CI: 0.93-0.96,
p < 0.00001,
I
2 = 79%). The association remained consistent across Asian (HR = 2.45, 95% CI: 2.08-2.88,
p < 0.00001,
I
2 = 70%) and non-Asian subgroups (HR = 2.3, 95% CI: 1.72-3.06,
p < 0.00001,
I
2 = 23%). Meta-regression analysis of patient age (coefficient: -0.002;
p = 0.896), male proportion (coefficient: 0.002;
p = 0.875), percentage of diabetes mellitus (coefficient: -0.003;
p = 0.605), and follow-up duration (coefficient: -0.003;
p = 0.431) revealed that these moderator variables did not significantly influence the association between GNRI and overall mortality risk. Cardiovascular mortality risk also increased with low GNRI (HR, 1.93; 95%CI: 1.51-2.45,
p < 0.00001;
I
2 = 2%). Similarly, an inverse association was observed between the GNRI values and cardiovascular mortality risk (HR, 0.94; 95% CI: 0.91-0.97;
p < 0.0001;
I
2 = 65%) (per unit increase).
CONCLUSION: The GNRI is a simple nutritional screening tool that can be used to effectively stratify patients undergoing hemodialysis globally. Further studies are warranted to determine whether nutrition optimization based on the GNRI improves long-term outcomes.SYSTEMATIC REVIEW REGISTRATION: https://www.crd.york.ac.uk/prospero/, CRD42023483729.
KW - geriatric nutritional risk index
KW - hemodialysis
KW - meta-analysis
KW - overall mortality
KW - renal failure
UR - https://www.scopus.com/pages/publications/85190143509
U2 - 10.3389/fnut.2024.1346870
DO - 10.3389/fnut.2024.1346870
M3 - 文献综述
C2 - 38577155
AN - SCOPUS:85190143509
SN - 2296-861X
VL - 11
SP - 1346870
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 1346870
ER -