Inhibitory Effect of Hot-Water Extract from Dried Fruit of Crataegus pinnatifida on Low-Density Lipoprotein (LDL) Oxidation in Cell and Cell-Free Systems

Chia Yih Chu, Miao Jane Lee, Chuen Lan Liao, Wea Lung Lin, Yu Fang Yin, Tsui Hwa Tseng*

*Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

68 Scopus citations

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Chemistry

Chemical Engineering

Food Science

Pharmacology, Toxicology and Pharmaceutical Science