Mushrooms - From cuisine to clinic

Jan Martel; David M. Ojcius; Hsin Chih Lai; John D. Young

doi:10.4103/2319-4170.146539

Mushrooms - From cuisine to clinic

Jan Martel, David M. Ojcius, Hsin Chih Lai, John D. Young

Research output: Contribution to journal › Journal Editorial

4 Scopus citations

Original language	English
Pages (from-to)	343-344
Number of pages	2
Journal	Biomedical Journal
Volume	37
Issue number	6
DOIs	https://doi.org/10.4103/2319-4170.146539
State	Published - 01 11 2014

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10.4103/2319-4170.146539

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title = "Mushrooms - From cuisine to clinic",

author = "Jan Martel and Ojcius, {David M.} and Lai, {Hsin Chih} and Young, {John D.}",

year = "2014",

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doi = "10.4103/2319-4170.146539",

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AU - Martel, Jan

AU - Ojcius, David M.

AU - Lai, Hsin Chih

AU - Young, John D.

PY - 2014/11/1

Y1 - 2014/11/1

UR - http://www.scopus.com/inward/record.url?scp=84920100559&partnerID=8YFLogxK

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SN - 2319-4170

VL - 37

SP - 343

EP - 344

JO - Biomedical Journal

JF - Biomedical Journal

IS - 6

ER -

Mushrooms - From cuisine to clinic

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