Mushrooms - From cuisine to clinic

Jan Martel; David M. Ojcius; Hsin Chih Lai; John D. Young

doi:10.4103/2319-4170.146539

Mushrooms - From cuisine to clinic

Jan Martel
, David M. Ojcius
, Hsin Chih Lai
, John D. Young

University of California Merced
Chang Gung Memorial Hospital
Chang Gung Biotechnology Corporation
Ming Chi University of Technology
Rockefeller University

Research output: Contribution to journal › Journal Editorial

5 Scopus citations

Original language	English
Pages (from-to)	343-344
Number of pages	2
Journal	Biomedical Journal
Volume	37
Issue number	6
DOIs	https://doi.org/10.4103/2319-4170.146539
State	Published - 01 11 2014

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title = "Mushrooms - From cuisine to clinic",

author = "Jan Martel and Ojcius, \{David M.\} and Lai, \{Hsin Chih\} and Young, \{John D.\}",

year = "2014",

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doi = "10.4103/2319-4170.146539",

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T1 - Mushrooms - From cuisine to clinic

AU - Martel, Jan

AU - Ojcius, David M.

AU - Lai, Hsin Chih

AU - Young, John D.

PY - 2014/11/1

Y1 - 2014/11/1

UR - https://www.scopus.com/pages/publications/84920100559

U2 - 10.4103/2319-4170.146539

DO - 10.4103/2319-4170.146539

M3 - 社论

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SN - 2319-4170

VL - 37

SP - 343

EP - 344

JO - Biomedical Journal

JF - Biomedical Journal

IS - 6

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Mushrooms - From cuisine to clinic

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