Potential inhibitor for blocking binding between ACE2 and SARS-CoV-2 spike protein with mutations

Ming Shao Tsai, Wei Tai Shih, Yao Hsu Yang, Yu Shih Lin, Geng He Chang, Cheng Ming Hsu, Reming Albert Yeh, Li Hsin Shu, Yu Ching Cheng, Hung Te Liu, Yu Huei Wu, Yu Heng Wu, Rou Chen Shen, Ching Yuan Wu*

*Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

7 Scopus citations

Abstract

At the time of writing, more than 440 million confirmed coronavirus disease 2019 (COVID-19) cases and more than 5.97 million COVID-19 deaths worldwide have been reported by the World Health Organization since the start of the outbreak of the pandemic in Wuhan, China. During the COVID-19 pandemic, many variants of SARS-CoV-2 have arisen because of high mutation rates. N501Y, E484K, K417N, K417T, L452R and T478K in the receptor binding domain (RBD) region may increase the infectivity in several variants of SARS-CoV-2. In this study, we discovered that GB-1, developed from Chiehyuan herbal formula which obtained from Tian Shang Sheng Mu of Chiayi Puzi Peitian Temple, can inhibit the binding between ACE2 and RBD with Wuhan type, K417N-E484K-N501Y and L452R-T478K mutation. In addition, GB-1 inhibited the binding between ACE2 and RBD with a single mutation (E484K or N501Y), except the K417N mutation. In the compositions of GB-1, glycyrrhizic acid can inhibit the binding between ACE2 and RBD with Wuhan type, except K417N-E484K-N501Y mutation. Our results suggest that GB-1 could be a potential candidate for the prophylaxis of different variants of SARS-CoV-2 infection because of its inhibition of binding between ACE2 and RBD with different mutations (L452R-T478K, K417N-E484K-N501Y, N501Y or E484K).

Original languageEnglish
Article number112802
JournalBiomedicine and Pharmacotherapy
Volume149
DOIs
StatePublished - 05 2022

Bibliographical note

Publisher Copyright:
© 2022 The Authors

Keywords

  • (+)-Catechin (Pubchem CID: 9064)
  • COVID-19
  • GB-1
  • Glycyrrhizic acid
  • Glycyrrhizic acid (Pubchem CID: 14982)
  • SARS-CoV-2
  • Spike protein

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