Abstract
The maintenance of protein homeostasis, commonly referred to as proteostasis, is critical for the proper functioning of cells. Disruptions in protein degradation pathways can result in proteotoxic stress, which may ultimately lead to cellular apoptosis. Targeting the dysregulation of proteostasis has emerged as a promising approach in cancer therapy. Propolin G, a c-prenylflavanone derived from Taiwanese propolis, has demonstrated anticancer properties; however, its underlying mechanisms remain largely unexplored. In this study, we evaluated the combined effect of propolin G and the proteasome inhibitor MG132 on breast cancer cells. While individual treatments with MG132 (1 μM) or propolin G (10 μM) exhibited minimal effects on cell viability, their combination resulted in a synergistic suppression of proliferation and induction of apoptosis, as indicated by a combination index (CI) of 0.63. This combined treatment significantly reduced proteasome activity, leading to the accumulation of polyubiquitinated proteins. Mechanistically, apoptosis was mediated through the activation of the PERK/ATF4/CHOP signaling pathway and autophagy, as evidenced by increased expression levels of ULK1, Beclin1, ATG5, and LC3-II. These findings highlight the potential of targeting proteostasis disruption as an effective anticancer strategy in breast cancer. The combination of propolin G and MG132 may leverage cancer-specific vulnerabilities and possess translational potential for anticancer therapy.
| Original language | English |
|---|---|
| Article number | e70632 |
| Pages (from-to) | e70632 |
| Journal | Food Science and Nutrition |
| Volume | 13 |
| Issue number | 7 |
| DOIs | |
| State | Published - 07 2025 |
Bibliographical note
© 2025 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC.Keywords
- autophagy
- propolin G
- proteasome inhibitor
- protein homeostasis