Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions

Chun Chieh Chen, Shih Sheng Chang, Chih Hsiang Chang, Chih Chien Hu, Yoshihiro Nakao, Shan May Yong, Yen Ling Ow Mandy, Chia Juan Lim, Eric Kian Shiun Shim, Hsin Nung Shih*

*Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

3 Scopus citations

Abstract

Background: Knee osteoarthritis (OA) is a leading cause of disability among older adults. Medical and surgical treatments are costly and associated with side effects. A natural nutraceutical, collagen hydrolysate, has received considerable attention due to its relieving effects on OA-associated symptoms. This study investigated the effects of hydrolyzed collagen type II (HC-II) and essence of chicken (BRAND'S Essence of Chicken) with added HC-II (EC-HC-II) on joint, muscle, and bone functions among older adults with OA. Methods: Patients (n = 160) with grade 1–3 knee OA according to the Kellgren–Lawrence classification system, joint pain for ≥ 3 months, and a Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) score of > 6 were randomly assigned with equal probability to consume EC-HC-II, HC-II, glucosamine HCl, or a placebo for 24 weeks in combination with resistance training. Outcome measurements were WOMAC score, visual analogue scale (VAS) pain score, grip strength, fat-free mass (FFM), and bone mass. Results: All groups exhibited similar levels of improvement in WOMAC index scores after 24 weeks. HC-II significantly reduced VAS pain score by 0.9 ± 1.89 (p = 0.034) after 14 days. A repeated-measures analysis of variance showed that HC-II reduced pain levels more than the placebo did (mean ± standard error: − 1.3 ± 0.45, p = 0.021) after 14 days; the EC-HC-II group also had significantly higher FFM than the glucosamine HCl (p = 0.02) and placebo (p = 0.017) groups and significantly higher grip strength than the glucosamine HCl group (p = 0.002) at 24 weeks. Conclusion: HC-II reduces pain, and EC-HC-II may improve FFM and muscle strength. This suggests that EC-HC-II may be a novel holistic solution for mobility by improving joint, muscle, and bone health among older adults. Large-scale studies should be conducted to validate these findings. Trial registration: This trial was retrospectively registered at ClinicalTrials.gov (NCT04483024).

Original languageEnglish
Article number17
Pages (from-to)17
JournalNutrition Journal
Volume22
Issue number1
DOIs
StatePublished - 15 03 2023

Bibliographical note

© 2023. The Author(s).

Keywords

  • Chicken essence
  • Collagen hydrolysate
  • Joint pain
  • Knee osteoarthritis
  • Nutritional supplements
  • Collagen Type II/therapeutic use
  • Pain/complications
  • Double-Blind Method
  • Humans
  • Muscles
  • Treatment Outcome
  • Pilot Projects
  • Osteoarthritis, Knee/complications
  • Animals
  • Glucosamine/therapeutic use
  • Chickens

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