The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins

Nechama Gilboa-Garber*, Keren D. Zinger-Yosovich, Dvora Sudakevitz, Batya Lerrer, Anne Imberty, Michaela Wimmerova, Albert M. Wu, Nachman C. Garber

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

9 Scopus citations

Abstract

Among the ten different lectins discovered in the old biochemistry laboratory at Bar-Ilan University during the years 1972-2006 (Fig. 9.1), five were isolated from three soil bacteria: Pseudomonas aeruginosa (PA) [1-3], Ralstonia solanacearum (RS) [4, ], and Chromobacterium violaceum (CV) [6].

Original languageEnglish
Title of host publicationThe Molecular Immunology of Complex Carbohydrates-3
EditorsAlbert Wu
Pages155-211
Number of pages57
DOIs
StatePublished - 2011

Publication series

NameAdvances in Experimental Medicine and Biology
Volume705
ISSN (Print)0065-2598

Keywords

  • Avian egg whites
  • Bacterial lectins
  • Beehive products
  • Blood groups
  • Body fluids
  • Cancer cells
  • Chromobacterium violaceum
  • Microbial typing
  • Milk saccharides
  • Plant polysaccharides
  • Pseudomonas aeruginosa
  • Ralstonia solanacearum
  • Therapeutic saccharides

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