The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins

Nechama Gilboa-Garber; Keren D. Zinger-Yosovich; Dvora Sudakevitz; Batya Lerrer; Anne Imberty; Michaela Wimmerova; Albert M. Wu; Nachman C. Garber

doi:10.1007/978-1-4419-7877-6_9

The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins

Nechama Gilboa-Garber^*
, Keren D. Zinger-Yosovich
, Dvora Sudakevitz
, Batya Lerrer
, Anne Imberty
, Michaela Wimmerova
, Albert M. Wu
, Nachman C. Garber

^*Corresponding author for this work

Department of Molecular Biology

Bar-Ilan University

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

10 Scopus citations

Abstract

Among the ten different lectins discovered in the old biochemistry laboratory at Bar-Ilan University during the years 1972-2006 (Fig. 9.1), five were isolated from three soil bacteria: Pseudomonas aeruginosa (PA) [1-3], Ralstonia solanacearum (RS) [4, ], and Chromobacterium violaceum (CV) [6].

Original language	English
Title of host publication	The Molecular Immunology of Complex Carbohydrates-3
Editors	Albert Wu
Pages	155-211
Number of pages	57
DOIs	https://doi.org/10.1007/978-1-4419-7877-6_9
State	Published - 2011

Publication series

Name	Advances in Experimental Medicine and Biology
Volume	705
ISSN (Print)	0065-2598

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Avian egg whites
Bacterial lectins
Beehive products
Blood groups
Body fluids
Cancer cells
Chromobacterium violaceum
Microbial typing
Milk saccharides
Plant polysaccharides
Pseudomonas aeruginosa
Ralstonia solanacearum
Therapeutic saccharides

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10.1007/978-1-4419-7877-6_9

Cite this

Gilboa-Garber, N., Zinger-Yosovich, K. D., Sudakevitz, D., Lerrer, B., Imberty, A., Wimmerova, M., Wu, A. M., & Garber, N. C. (2011). The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins. In A. Wu (Ed.), The Molecular Immunology of Complex Carbohydrates-3 (pp. 155-211). (Advances in Experimental Medicine and Biology; Vol. 705). https://doi.org/10.1007/978-1-4419-7877-6_9

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abstract = "Among the ten different lectins discovered in the old biochemistry laboratory at Bar-Ilan University during the years 1972-2006 (Fig. 9.1), five were isolated from three soil bacteria: Pseudomonas aeruginosa (PA) [1-3], Ralstonia solanacearum (RS) [4, ], and Chromobacterium violaceum (CV) [6].",

keywords = "Avian egg whites, Bacterial lectins, Beehive products, Blood groups, Body fluids, Cancer cells, Chromobacterium violaceum, Microbial typing, Milk saccharides, Plant polysaccharides, Pseudomonas aeruginosa, Ralstonia solanacearum, Therapeutic saccharides",

author = "Nechama Gilboa-Garber and Zinger-Yosovich, \{Keren D.\} and Dvora Sudakevitz and Batya Lerrer and Anne Imberty and Michaela Wimmerova and Wu, \{Albert M.\} and Garber, \{Nachman C.\}",

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doi = "10.1007/978-1-4419-7877-6\_9",

language = "英语",

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editor = "Albert Wu",

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Gilboa-Garber, N, Zinger-Yosovich, KD, Sudakevitz, D, Lerrer, B, Imberty, A, Wimmerova, M, Wu, AM & Garber, NC 2011, The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins. in A Wu (ed.), The Molecular Immunology of Complex Carbohydrates-3. Advances in Experimental Medicine and Biology, vol. 705, pp. 155-211. https://doi.org/10.1007/978-1-4419-7877-6_9

The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins. / Gilboa-Garber, Nechama; Zinger-Yosovich, Keren D.; Sudakevitz, Dvora et al.
The Molecular Immunology of Complex Carbohydrates-3. ed. / Albert Wu. 2011. p. 155-211 (Advances in Experimental Medicine and Biology; Vol. 705).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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AU - Garber, Nachman C.

PY - 2011

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KW - Bacterial lectins

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KW - Blood groups

KW - Body fluids

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KW - Milk saccharides

KW - Plant polysaccharides

KW - Pseudomonas aeruginosa

KW - Ralstonia solanacearum

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Gilboa-Garber N, Zinger-Yosovich KD, Sudakevitz D, Lerrer B, Imberty A, Wimmerova M et al. The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins. In Wu A, editor, The Molecular Immunology of Complex Carbohydrates-3. 2011. p. 155-211. (Advances in Experimental Medicine and Biology). doi: 10.1007/978-1-4419-7877-6_9

The five bacterial lectins (PA-IL, PA-IIL, RSL, RS-IIL, and CV-IIL): Interactions with diverse animal cells and glycoproteins

Abstract

Publication series

UN SDGs

Keywords

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