The malnutrition universal screening tool (MUST) and a nutrition education program for high risk cancer patients: Strategies to improve dietary intake in cancer patients

Pei Chun Chao*, Hui Ju Chuang, Li Yen Tsao, Pei Ying Chen, Chia Fen Hsu, Hsing Chun Lin, Chiu Yueh Chang, Cheau Feng Linc

*Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

40 Scopus citations

Abstract

Four hundred and forty-four high-risk oncology patients with malnutrition participated in this study aimed at assessing the effectiveness of nutrition education on improving an oncology patient's dietary intake. We used a nutritional risk screening to select oncology patients in need of nutritional care. Team Nutrition provides technical assistance for foodservice, nutrition education for patients and their caregivers, and support for healthy eating and physical activity to improve their diets and their lives. The average contribution of protein and total energy of each patient increased after imparting the nutritional education to them. Thus, nutritional education is an effective measure to bring about a favorable and significant change in oncology patients' nutrient intake.

Original languageEnglish
Pages (from-to)30-35
Number of pages6
JournalBioMedicine (Netherlands)
Volume5
Issue number3
DOIs
StatePublished - 01 09 2015
Externally publishedYes

Bibliographical note

Publisher Copyright:
© Author(s) 2015. This article is published with open access by China Medical University.

Keywords

  • Malnutrition
  • Nutrition education
  • Oncology

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