Three new chemical constituents of Korthalsella japonica

Yu Hsuan Lan; Hsiu Hui Chan; Chuan Nien Chuang; Tran Dinh Thang; Yann Lii Leu

doi:10.1016/j.phytol.2017.12.003

Three new chemical constituents of Korthalsella japonica

Yu Hsuan Lan^*, Hsiu Hui Chan, Chuan Nien Chuang, Tran Dinh Thang, Yann Lii Leu

^*Corresponding author for this work

School of Traditional Chinese Medicine

Research output: Contribution to journal › Journal Article › peer-review

2 Scopus citations

Abstract

The mistletoe Korthalsella japonica is used in traditional Chinese medicine to treat injury and to enhance blood circulation. Phytochemical constituents of this plant are not as well known as those of other species. In this study, three new compounds, korthalin (1), 6′,4″-dihydroxy-2′,3″-dimethoxy chalcone-4′-O-β-D-glucopyranoside (2) and viscolin 4′,4″-di-O-β-D-glucopyranoside (3), together with twenty-eight compounds (4-31) were isolated from Korthalsella japonica. The structures of all compounds were established on the basis of spectroscopic data analysis.

Original language	English
Pages (from-to)	132-136
Number of pages	5
Journal	Phytochemistry Letters
Volume	23
DOIs	https://doi.org/10.1016/j.phytol.2017.12.003
State	Published - 02 2018

Bibliographical note

Publisher Copyright:
© 2017 Phytochemical Society of Europe

Keywords

6′,4″-dihydroxy-2′,3″-dimethoxychalcone-4′-O-β-D- glucopyranoside
Korthalin
Korthalsella japonica

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10.1016/j.phytol.2017.12.003

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title = "Three new chemical constituents of Korthalsella japonica",

abstract = "The mistletoe Korthalsella japonica is used in traditional Chinese medicine to treat injury and to enhance blood circulation. Phytochemical constituents of this plant are not as well known as those of other species. In this study, three new compounds, korthalin (1), 6′,4″-dihydroxy-2′,3″-dimethoxy chalcone-4′-O-β-D-glucopyranoside (2) and viscolin 4′,4″-di-O-β-D-glucopyranoside (3), together with twenty-eight compounds (4-31) were isolated from Korthalsella japonica. The structures of all compounds were established on the basis of spectroscopic data analysis.",

keywords = "6′,4″-dihydroxy-2′,3″-dimethoxychalcone-4′-O-β-D- glucopyranoside, Korthalin, Korthalsella japonica",

author = "Lan, {Yu Hsuan} and Chan, {Hsiu Hui} and Chuang, {Chuan Nien} and Thang, {Tran Dinh} and Leu, {Yann Lii}",

note = "Publisher Copyright: {\textcopyright} 2017 Phytochemical Society of Europe",

year = "2018",

month = feb,

doi = "10.1016/j.phytol.2017.12.003",

language = "英语",

volume = "23",

pages = "132--136",

journal = "Phytochemistry Letters",

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T1 - Three new chemical constituents of Korthalsella japonica

AU - Lan, Yu Hsuan

AU - Chan, Hsiu Hui

AU - Chuang, Chuan Nien

AU - Thang, Tran Dinh

AU - Leu, Yann Lii

PY - 2018/2

Y1 - 2018/2

N2 - The mistletoe Korthalsella japonica is used in traditional Chinese medicine to treat injury and to enhance blood circulation. Phytochemical constituents of this plant are not as well known as those of other species. In this study, three new compounds, korthalin (1), 6′,4″-dihydroxy-2′,3″-dimethoxy chalcone-4′-O-β-D-glucopyranoside (2) and viscolin 4′,4″-di-O-β-D-glucopyranoside (3), together with twenty-eight compounds (4-31) were isolated from Korthalsella japonica. The structures of all compounds were established on the basis of spectroscopic data analysis.

AB - The mistletoe Korthalsella japonica is used in traditional Chinese medicine to treat injury and to enhance blood circulation. Phytochemical constituents of this plant are not as well known as those of other species. In this study, three new compounds, korthalin (1), 6′,4″-dihydroxy-2′,3″-dimethoxy chalcone-4′-O-β-D-glucopyranoside (2) and viscolin 4′,4″-di-O-β-D-glucopyranoside (3), together with twenty-eight compounds (4-31) were isolated from Korthalsella japonica. The structures of all compounds were established on the basis of spectroscopic data analysis.

KW - 6′,4″-dihydroxy-2′,3″-dimethoxychalcone-4′-O-β-D- glucopyranoside

KW - Korthalin

KW - Korthalsella japonica

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U2 - 10.1016/j.phytol.2017.12.003

DO - 10.1016/j.phytol.2017.12.003

M3 - 文章

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SN - 1874-3900

VL - 23

SP - 132

EP - 136

JO - Phytochemistry Letters

JF - Phytochemistry Letters

ER -

Three new chemical constituents of Korthalsella japonica

Abstract

Bibliographical note

Keywords

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