Ultrafiltration of Coagulation-Pretreated Serratia marcescens Fermentation Broth: Flux Characteristics and Prodigiosin Recovery

Ruey Shin Juang*, Huei Li Chen, Yu Cheng Lin

*Corresponding author for this work

Research output: Contribution to journalJournal Article peer-review

11 Scopus citations

Abstract

The dead-end ultrafiltration (UF) of coagulation-pretreated fermentation broth of Serratia marcescens SMΔR for prodigiosin recovery was studied. Experiments were performed using different types (regenerated cellulose, YM; polyethersulfone, PES) and molecular weight cut-offs (MWCOs, 1-10 kDa) of the membranes, feed concentrations of prodigiosin (300-1000 mg/L), applied pressures (68.9-206.8 kPa), and stirring speeds (200-400 rpm). With the same MWCO, the YM membrane had a higher retention of prodigiosin and a lower flux than the PES membrane. A two-fold concentration of prodigiosin was observed in the retentate using a 1-kDa YM membrane compared to the concentration in the permeate using a 10-kDa YM membrane. In addition, the extent of membrane fouling was quantitatively analyzed in terms of the modified fouling index. Flux decline in the present batch UF process was mainly due to cake layer formation and partly due to pore blocking. A two-stage UF process was proposed for this purpose, with 81% recovery yield and four-fold concentration.

Original languageEnglish
Pages (from-to)1849-1856
Number of pages8
JournalSeparation Science and Technology
Volume47
Issue number13
DOIs
StatePublished - 08 2012
Externally publishedYes

Keywords

  • fermentation
  • flux characteristics
  • prodigiosin recovery
  • ultrafiltration

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