每年研究計畫-專案
指紋
過去五年中的合作和熱門研究領域
學者檔案
研究計畫-專案
- 15 已完成
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老年病患髖部骨折術後之智慧照護模式
Shyu, Y.-I. L. (PI), Chen, Y. J. (CoPI), Chen, L. C. (CoPI), Cheng, H.-S. (CoPI), Chou, Y. C. (CoPI), Liang, J. (CoPI), Lin, C.-C. (CoPI), Lin, Y. E. (CoPI), Seak, C. J. (CoPI), Su, J. Y. (CoPI), Tsai, H.-H. (CoPI), Tseng, M. Y. (CoPI), Wu, C. C. (CoPI), Yang, M. C. (CoPI) & Yeh, W. L. (CoPI)
01/01/24 → 31/12/24
研究計畫: 財團法人國家衛生研究院 › 財團法人國家衛生研究院補助研究
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老年病患髖部骨折術後之智慧照護模式
Shyu, Y.-I. L. (PI), Chen, Y. J. (CoPI), Chen, L. C. (CoPI), Cheng, H.-S. (CoPI), Chou, Y. C. (CoPI), Liang, J. (CoPI), Lin, C.-C. (CoPI), Lin, Y. E. (CoPI), Seak, C. J. (CoPI), Su, J. Y. (CoPI), Tsai, H.-H. (CoPI), Tseng, M. Y. (CoPI), Wu, C. C. (CoPI), Yang, M. C. (CoPI) & Yeh, W. L. (CoPI)
01/01/23 → 31/12/23
研究計畫: 財團法人國家衛生研究院 › 財團法人國家衛生研究院補助研究
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老年病患髖部骨折術後之智慧照護模式
Shyu, Y.-I. L. (PI), Chen, Y. J. (CoPI), Chen, L. C. (CoPI), Cheng, H.-S. (CoPI), Chou, Y. C. (CoPI), Liang, J. (CoPI), Lin, C.-C. (CoPI), Lin, Y. E. (CoPI), Seak, C. J. (CoPI), Su, J. Y. (CoPI), Tsai, H.-H. (CoPI), Tseng, M. Y. (CoPI), Wu, C. C. (CoPI), Yang, M. C. (CoPI) & Yeh, W. L. (CoPI)
01/01/22 → 31/12/22
研究計畫: 財團法人國家衛生研究院 › 財團法人國家衛生研究院補助研究
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Activation of CISD2 as a protective strategy against doxorubicin-induced cardiotoxicity
Chou, Y. J., Yeh, C. H., Chen, C. F., Lo, C. J., Yang, J. H., Chiu, W. T., Kao, C. H., Tzeng, T. Y., Shen, Z. Q., Tung, C. Y., Lu, C. K., Cheng, M. L., Hsieh, P. C. H., Fu, S. L. & Tsai, T. F., 10 2025, 於: Redox Biology. 86, p. 103840 103840.研究成果: 期刊稿件 › 文章 › 同行評審
開啟存取 -
Asparagine deprivation enhances T cell antitumour response in patients via ROS-mediated metabolic and signal adaptations
Chang, H. C., Tsai, C. Y., Hsu, C. L., Tai, T. S., Cheng, M. L., Chuang, Y. M., Tang, H. Y., Lin, K. J., Chen, J. J., Chang, S. H., Ko, Y. C., Chi, Y. W., Liu, H., Tan, B. C. M., Shen, C. R., Yang, C. W., Ho, P. C. & Yang, H. Y., 05 2025, 於: Nature metabolism. 7, 5, p. 918-927 10 p., 1046755.研究成果: 期刊稿件 › 文章 › 同行評審
開啟存取11 引文 斯高帕斯(Scopus) -
Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries
Huang, Y. R., Wu, P. C., Lo, C. J., Lee, Y. C. & Tsai, Y. H., 08 09 2025, 於: Foods. 14, 17, 3134.研究成果: 期刊稿件 › 文章 › 同行評審
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