Antiinflammatory triterpenoids from the fruiting bodies of Fomitopsis pinicola

Ping Chung Kuo, Shih Huang Tai, Ching Che Hung, Tsong Long Hwang, Liang Mou Kuo, Sio Hong Lam, Kun Ching Cheng, Daih Huang Kuo, Hsin Yi Hung*, Tian Shung Wu

*此作品的通信作者

研究成果: 期刊稿件文章同行評審

7 引文 斯高帕斯(Scopus)

摘要

Twelve undescribed lanostane-type triterpenes, and twenty-two known triterpenes were isolated and identified from a medicinal bracket fungus Fomitopsis pinicola (Sw.) P. Karst. The structures of these compounds were determined by spectroscopic and spectrometric analyses. The antiinflammatory potential of thirty-two triterpene compounds was evaluated using neutrophils as an assay model, and pinicolasin J was the most potent inhibitor of superoxide anion generation and elastase release, with IC50 values of 1.81 ± 0.44 and 2.50 ± 0.64 μM, respectively. This study provides scientific insight into the nutritional supplement value and medicinal development of Fomitopsis pinicola.

原文英語
文章編號104562
期刊Bioorganic Chemistry
108
DOIs
出版狀態已出版 - 03 2021

文獻附註

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© 2020 Elsevier Inc.

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