Comparison of the tryptic peptides and amino acid composition of the beta polypeptide chains of the three common haptoglobin phenotypes.

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研究成果: 期刊稿件 › 文章 › 同行評審

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原文	英語
頁（從 - 到）	713-721
頁數	9
期刊	American Journal of Human Genetics
卷	19
發行號	6
出版狀態	已出版 - 11 1967
對外發佈	是

其它文件與鏈接

@article{178b763a005b435d8d806ce583c5c613,

title = "Comparison of the tryptic peptides and amino acid composition of the beta polypeptide chains of the three common haptoglobin phenotypes.",

author = "H. Cleve and S. Gordon and Bowman, \{B. H.\} and Bearn, \{A. G.\}",

year = "1967",

month = nov,

language = "英语",

volume = "19",

pages = "713--721",

journal = "American Journal of Human Genetics",

issn = "0002-9297",

publisher = "Cell Press",

number = "6",

}

TY - JOUR

T1 - Comparison of the tryptic peptides and amino acid composition of the beta polypeptide chains of the three common haptoglobin phenotypes.

AU - Cleve, H.

AU - Gordon, S.

AU - Bowman, B. H.

AU - Bearn, A. G.

PY - 1967/11

Y1 - 1967/11

UR - https://www.scopus.com/pages/publications/0014154554

M3 - 文章

C2 - 6075366

AN - SCOPUS:0014154554

SN - 0002-9297

VL - 19

SP - 713

EP - 721

JO - American Journal of Human Genetics

JF - American Journal of Human Genetics

IS - 6

ER -