摘要
The use of machine learning to support health-related activities is yet to be adequately explored. We present a concept of using user-drawn doodles for communication and reporting of food item and its portion size. This paper aims to devise innovative applications for existing ML-based services. A prototype mobile app is developed and demonstrated. We invite three senior dietitians to evaluate its potential. Analysis is proceeded in used of affinity diagramming. The expert evaluation concluded the proposed system has good potential for promoting food class and macro-nutrient education among children. This research presents an innovative use of existing AI services helping to communicate food intake related information in nutrition education. Our future work will conduct user evaluation, integrate expert and user evaluations to improve app experience and usage, and enhance system functionality.
| 原文 | 英語 |
|---|---|
| 主出版物標題 | Human Interaction, Emerging Technologies and Future Applications II - Proceedings of the 2nd International Conference on Human Interaction and Emerging Technologies |
| 主出版物子標題 | Future Applications, IHIET-AI 2020 |
| 編輯 | Tareq Ahram, Redha Taiar, Vincent Gremeaux-Bader, Kamiar Aminian |
| 發行者 | Springer |
| 頁面 | 452-458 |
| 頁數 | 7 |
| ISBN(列印) | 9783030442668 |
| DOIs | |
| 出版狀態 | 已出版 - 2020 |
| 事件 | 2nd International Conference on Human Interaction and Emerging Technologies: Future Applications, IHIET-AI 2020 - Lausanne, 瑞士 持續時間: 23 04 2020 → 25 04 2020 |
出版系列
| 名字 | Advances in Intelligent Systems and Computing |
|---|---|
| 卷 | 1152 AISC |
| ISSN(列印) | 2194-5357 |
| ISSN(電子) | 2194-5365 |
Conference
| Conference | 2nd International Conference on Human Interaction and Emerging Technologies: Future Applications, IHIET-AI 2020 |
|---|---|
| 國家/地區 | 瑞士 |
| 城市 | Lausanne |
| 期間 | 23/04/20 → 25/04/20 |
文獻附註
Publisher Copyright:© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2020.
指紋
深入研究「Development of User-Drawn Doodles for Communication and Reporting of Dietary Intake in Health Management」主題。共同形成了獨特的指紋。引用此
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