Effect of mouth-opening levels on sound field gain in the ear canal

  • Jimg Hong Xiao
  • , Jen Fang Yu
  • , Kun Che Lee
  • , Hsiu Hui Chiu

研究成果: 會議稿件的類型論文同行評審

摘要

The human ear canal can become deformed when the mouth opens and closes, changing the sound field in the external auditory canal. Thus, measuring the mandibular movement trajectory may provide a reference for identifying mouth-opening levels. The human ear canal can become deformed when the mouth opens and closes, changing the sound field in the external auditory canal. Thus, measuring the mandibular movement trajectory may provide a reference for identifying mouth-opening levels. The K7 system and a Frye Fonix 7000 sensor were used to perform several measurements of mouth-opening and -closing to obtain the mean maximal mouth opening level. The mandible was fixed at the 1/3, 2/3, and maximal mouth-opening levels. Subsequently, a 65-dB sweep tone, which is the sound pressure level of people talking at a normal level, was adopted as the sound stimulus to measure sound fields at 5, 10, 15, and 20 mm from the entrance of the external auditory canal. The stimulus frequencies of 200, 500, 1000, 2000, 4000, 6000, and 8000 Hz were noted. The differences in sound field gains at depths of 5, 10, 15, and 20 mm were analyzed for the various mouth-opening levels. The results show that except for the 1.70-dB decrease at a depth of 5 mm with an 8000-Hz stimulus frequency, the differences at the other depths and stimulus frequencies were within 1 dB. Thus, the mouth-opening levels will influence the gain in ear canal.

原文英語
頁面7747-7758
頁數12
出版狀態已出版 - 21 08 2016
事件45th International Congress and Exposition on Noise Control Engineering: Towards a Quieter Future, INTER-NOISE 2016 - Hamburg, 德國
持續時間: 21 08 201624 08 2016

Conference

Conference45th International Congress and Exposition on Noise Control Engineering: Towards a Quieter Future, INTER-NOISE 2016
國家/地區德國
城市Hamburg
期間21/08/1624/08/16

文獻附註

Publisher Copyright:
© 2016, German Acoustical Society (DEGA). All rights reserved.

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