Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin

Jyh Ping Chen

doi:10.1007/BF01025272

Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin

Jyh Ping Chen^*

^*此作品的通信作者

University of Wisconsin-Madison

研究成果: 期刊稿件 › 文章 › 同行評審

12 引文斯高帕斯（Scopus）

摘要

The hydrolysis rate of olive oil by Candida cylindracea lipase in an aqueous solution without surfactants can be increased up to 6-fold by the addition of up to 60 mg/ml of dimethyl β-cyclodextrin (DMCD).

原文	英語
頁（從 - 到）	633-636
頁數	4
期刊	Biotechnology Letters
卷	11
發行號	9
DOIs	https://doi.org/10.1007/BF01025272
出版狀態	已出版 - 09 1989
對外發佈	是

存取文件

10.1007/BF01025272

其它文件與鏈接

Link to publication in Scopus

引用此

@article{a7ae4ee33ed74cc6a0feb09f3395168b,

title = "Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin",

abstract = "The hydrolysis rate of olive oil by Candida cylindracea lipase in an aqueous solution without surfactants can be increased up to 6-fold by the addition of up to 60 mg/ml of dimethyl β-cyclodextrin (DMCD).",

author = "Chen, \{Jyh Ping\}",

year = "1989",

month = sep,

doi = "10.1007/BF01025272",

language = "英语",

volume = "11",

pages = "633--636",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer Science and Business Media B.V.",

number = "9",

}

TY - JOUR

T1 - Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin

AU - Chen, Jyh Ping

PY - 1989/9

Y1 - 1989/9

N2 - The hydrolysis rate of olive oil by Candida cylindracea lipase in an aqueous solution without surfactants can be increased up to 6-fold by the addition of up to 60 mg/ml of dimethyl β-cyclodextrin (DMCD).

AB - The hydrolysis rate of olive oil by Candida cylindracea lipase in an aqueous solution without surfactants can be increased up to 6-fold by the addition of up to 60 mg/ml of dimethyl β-cyclodextrin (DMCD).

UR - https://www.scopus.com/pages/publications/6744245865

U2 - 10.1007/BF01025272

DO - 10.1007/BF01025272

M3 - 文章

AN - SCOPUS:6744245865

SN - 0141-5492

VL - 11

SP - 633

EP - 636

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 9

ER -

Enhancement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin

摘要

存取文件

其它文件與鏈接

指紋

引用此