Hormetic Effects of Phytochemicals on Health and Longevity

Jan Martel, David M. Ojcius, Yun Fei Ko, Po Yuan Ke, Cheng Yeu Wu, Hsin Hsin Peng, John D. Young*

*此作品的通信作者

研究成果: 期刊稿件文獻綜述同行評審

109 引文 斯高帕斯(Scopus)

摘要

Caloric restriction, intermittent fasting, and exercise activate defensive cellular responses such as autophagy, DNA repair, and the induction of antioxidant enzymes. These processes improve health and longevity by protecting cells and organs against damage, mutations, and reactive oxygen species. Consuming a diet rich in vegetables, fruits, and mushrooms can also improve health and longevity. Phytochemicals such as alkaloids, polyphenols, and terpenoids found in plants and fungi activate the same cellular processes as caloric restriction, fasting, and exercise. Many of the beneficial effects of fruits and vegetables may thus be due to activation of stress resistance pathways by phytochemicals. A better understanding of the mechanisms of action of phytochemicals may provide important insights to delay aging and prevent chronic diseases.

原文英語
頁(從 - 到)335-346
頁數12
期刊Trends in Endocrinology and Metabolism
30
發行號6
DOIs
出版狀態已出版 - 06 2019

文獻附註

Publisher Copyright:
© 2019 Elsevier Ltd

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