Isolation, culture and characterization of Hirsutella sinensis mycelium from caterpillar fungus fruiting body

Yun Fei Ko, Jian Ching Liau, Chien Sheng Lee, Chen Yaw Chiu, Jan Martel, Chuan Sheng Lin, Shun Fu Tseng, David M. Ojcius, Chia Chen Lu, Hsin Chih Lai, John D. Young

研究成果: 期刊稿件文章同行評審

18 引文 斯高帕斯(Scopus)

摘要

The caterpillar fungus Ophiocordyceps sinensis (previously called Cordyceps sinensis) has been used for centuries in Asia as a tonic to improve health and longevity. Recent studies show that O. sinensis produces a wide range of biological effects on cells, laboratory animals and humans, including anti-fatigue, anti-infection, anti-inflammatory, antioxidant, and antitumor activities. In view of the rarity of O. sinensis fruiting bodies in nature, cultivation of its anamorph mycelium represents a useful alternative for large-scale production. However, O. sinensis fruiting bodies harvested in nature harbor several fungal contaminants, a phenomenon that led to the isolation and characterization of a large number of incorrect mycelium strains. We report here the isolation of a mycelium from a fruiting body of O. sinensis and we identify the isolate as O. sinensis' anamorph (also called Hirsutella sinensis) based on multilocus sequence typing of several fungal genes (ITS, nrSSU, nrLSU, RPB1, RPB2, MCM7, β- tubulin, TEF-1α, and ATP6). The main characteristics of the isolated mycelium, including its optimal growth at low temperature (16C) and its biochemical composition, are similar to that of O. sinensis fruiting bodies, indicating that the mycelium strain characterized here may be used as a substitute for the rare and expensive O. sinensis fruiting bodies found in nature.

原文英語
文章編號0168734
期刊PLoS ONE
12
發行號1
DOIs
出版狀態已出版 - 01 2017

文獻附註

Publisher Copyright:
© 2017 Ko et al.

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