Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury

Fu Chao Liu, Hsin I. Tsai, Huang Ping Yu*

*此作品的通信作者

研究成果: 期刊稿件文獻綜述同行評審

51 引文 斯高帕斯(Scopus)

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Medicine and Dentistry

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience