Oxidative hemoglobin denaturation and RBC destruction: The effect of heme on red cell membranes

Daniel Chiu*, Bertram Lubin

*此作品的通信作者

研究成果: 期刊稿件文章同行評審

108 引文 斯高帕斯(Scopus)

摘要

In this article, we have reviewed evidence to indicate that hemoglobin denaturation can cause sufficient membrane damage to contribute to red cell destruction. We have attempted to explain how hemoglobin denaturation may affect red cell membrane properties at the molecular level. Current information is consistent with the possibility that hemin, in addition to Heinz bodies, is an important factor contributing to red cell membrane damage following hemoglobin denaturation. The initial step in hemin-induced membrane damage appears to involve the oxidation of membrane protein sulfhydryl groups as well as lipids. Structural and functional membrane properties are likely to be altered. Further studies on the role of hemin in the process of red cell aging and in the pathophysiology of red cell disorders characterized by hemoglobin oxidation should yield new information regarding the role of hemin in these conditions.

原文英語
頁(從 - 到)128-135
頁數8
期刊Seminars in Hematology
26
發行號2
出版狀態已出版 - 04 1989
對外發佈

指紋

深入研究「Oxidative hemoglobin denaturation and RBC destruction: The effect of heme on red cell membranes」主題。共同形成了獨特的指紋。

引用此