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Protective effects of a phenolic glycoside compound curculigoside on H2O2-induced oxidative stress and cytotoxicity in normal human breast epithelial cells

  • Hong Tai Chang
  • , Chung Ren Jan
  • , Wei Zhe Liang*
  • *此作品的通信作者
  • Veterans General Hospital-Kaohsiung Taiwan
  • Tajen University

研究成果: 期刊稿件文章同行評審

17 引文 斯高帕斯(Scopus)

摘要

Oxidative stress has been implicated in the development of many diseases including cancer. Curculigoside, a phenolic glycoside, has been reported to protect various models against damage induced by oxidative stress. However, the protective effect of curculigoside on oxidative stress in normal human breast cells remains unclear. This study evaluated whether curculigoside protected MCF 10A human breast epithelial cells from H2O2-induced cytotoxicity and explored its underlying mechanisms. The H2O2-induced oxidative stress of cell models was demonstrated by decreased percentages of cell viability, increased levels of ROS, reduced activities in antioxidant enzymes, and inhibition of the expressions of antioxidant proteins. More importantly, pre-treatment with curculigoside significantly inhibited the H2O2-induced apoptosis in this cell model. Together, curculigoside significantly prevented the cytotoxic effects of H2O2, suggesting that it protected the cells against H2O2-induced oxidative damage. Our findings provide new insight into the cytoprotective effects of curculigoside and the possible mechanisms underlying these effects.

原文英語
頁(從 - 到)171-182
頁數12
期刊Journal of Functional Foods
41
DOIs
出版狀態已出版 - 02 2018
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© 2017 Elsevier Ltd

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