Supplemented low-protein diet may delay the need for preemptive kidney transplantation: A nationwide population-based cohort study

Chieh Li Yen, Pei Chun Fan, George Kuo, Chao Yu Chen, Ya Lien Cheng, Hsiang Hao Hsu, Ya Chun Tian, Antoine Chatrenet, Giorgina Barbara Piccoli, Chih Hsiang Chang*

*此作品的通信作者

研究成果: 期刊稿件文章同行評審

2 引文 斯高帕斯(Scopus)

摘要

Background: Although several studies suggest the benefit of a low-protein diet supplemented with amino acids and keto acids (sLPD) in delaying the initiation of hemodialysis, evidence on whether these nutritional approaches could delay the timing of preemptive transplantation is lacking. Methods: Retrospective nationwide cohort study, from Taiwan’s National Health Insurance Research Database. Patients having undergone a first preemptive kidney transplantation between 2001 and 2017 were identified and divided into two groups according to the presence of sLPD treatment or not. The primary outcome was the time between the diagnosis of advanced CKD and transplantation. Secondary outcomes were post-transplantation adverse events. Results: A total of 245 patients who received their first preemptive kidney transplantation were identified from the nationwide database; 63 of them had been on an sLPD prior to transplantation (sLPD group). The duration between the day of advanced CKD diagnosis and the day of transplantation was significantly longer in the sLPD group compared with the non-sLPD group (median duration: 345 vs. 220 days, p = 0.001). The risk of post-transplantation adverse events did not differ between the two groups. Conclusions: Within the limits of its observational, retrospective design, this is the first study to suggest that nutritional management with sLPDs can safely delay the timing of preemptive kidney transplantation.

原文英語
文章編號3002
期刊Nutrients
13
發行號9
DOIs
出版狀態已出版 - 09 2021

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© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

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