The diet-aware dining table: Observing dietary behaviors over a tabletop surface

  • Keng Hao Chang*
  • , Shih Yen Liu
  • , Hao Hua Chu
  • , Jane Yung Jen Hsu
  • , Cheryl Chen
  • , Tung Yun Lin
  • , Chieh Yu Chen
  • , Polly Huang
  • *此作品的通信作者

研究成果: 圖書/報告稿件的類型會議稿件同行評審

89 引文 斯高帕斯(Scopus)

摘要

We are what we eat. Our everyday food choices affect our long-term and short-term health. In the traditional health care, professionals assess and weigh each individual's dietary intake using intensive labor at high cost. In this paper, we design and implement a diet-aware dining table that can track what and how much we eat. To enable automated food tracking, the dining table is augmented with two layers of weighing and RFID sensor surfaces. We devise a weight-RFID matching algorithm to detect and distinguish how people eat. To validate our diet-aware dining table, we have performed experiments, including live dining scenarios (afternoon tea and Chinese-style dinner), multiple dining participants, and concurrent activities chosen randomly. Our experimental results have shown encouraging recognition accuracy, around 80%. We believe monitoring the dietary behaviors of individuals potentially contribute to diet-aware healthcare.

原文英語
主出版物標題Pervasive Computing - 4th International Conference, PERVASIVE 2006, Proceedings
發行者Springer Verlag
頁面366-382
頁數17
ISBN(列印)3540338942, 9783540338949
DOIs
出版狀態已出版 - 2006
對外發佈
事件4th International Conference on Pervasive Computing, PERVASIVE 2006 - Dublin, 愛爾蘭
持續時間: 07 05 200610 05 2006

出版系列

名字Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
3968 LNCS
ISSN(列印)0302-9743
ISSN(電子)1611-3349

Conference

Conference4th International Conference on Pervasive Computing, PERVASIVE 2006
國家/地區愛爾蘭
城市Dublin
期間07/05/0610/05/06

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