Three new chemical constituents of Korthalsella japonica

Yu Hsuan Lan*, Hsiu Hui Chan, Chuan Nien Chuang, Tran Dinh Thang, Yann Lii Leu

*此作品的通信作者

研究成果: 期刊稿件文章同行評審

2 引文 斯高帕斯(Scopus)

摘要

The mistletoe Korthalsella japonica is used in traditional Chinese medicine to treat injury and to enhance blood circulation. Phytochemical constituents of this plant are not as well known as those of other species. In this study, three new compounds, korthalin (1), 6′,4″-dihydroxy-2′,3″-dimethoxy chalcone-4′-O-β-D-glucopyranoside (2) and viscolin 4′,4″-di-O-β-D-glucopyranoside (3), together with twenty-eight compounds (4-31) were isolated from Korthalsella japonica. The structures of all compounds were established on the basis of spectroscopic data analysis.

原文英語
頁(從 - 到)132-136
頁數5
期刊Phytochemistry Letters
23
DOIs
出版狀態已出版 - 02 2018

文獻附註

Publisher Copyright:
© 2017 Phytochemical Society of Europe

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